Issue No. 1 + 10 Recipes For Spring
Our premiere issue. Ten recipes for spring, such as flaky lamb hand pies and a strawberry-basil icebox cake, all of them printed on full-color, double-sided recipe cards. The issue arrives in our sturdy resealable envelope and includes a copy of Middlewest’s Literary Supplement.
Issue No. 2 + Jason Vincent cooks for Fall and Winter
In this issue, chef Jason Vincent (Nightwood) presents cold-weather recipes such as cornbread polenta, warm pear-and-Brussels sprout salad, a classic ragu, a holiday table-worthy roast goose (because who needs turkey, right?), a goose-fat/poppy seed/onion schmear and more. Also in this issue: We debut Middlewest Elementals, recipes we think every cook should know by heart (this issue’s lesson: gnocchi). Finally, there’s the second installment of Middlewest’s Literary Supplement.
Please note: Middlewest No. 2 will start shipping in early November.
The Middlewest Tote
The sickest tote bag in the Midwest. Emblazoned with Sonnenzimmer’s sharp Middlewest logo.