Middlewest No. 2 + A preview

By David | October 9, 2013 | Issue Preview

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We are so excited to say this: Middlewest No. 2 is here.

Well, almost. MW No. 2 won’t actually start shipping until early November. But it’s available for pre-order right now. So we’re ready to share details.

Middlewest No. 2 | Jason Vincent Cooks for Fall and Winter is a collection of exciting and uncommon recipes by the titular Jason Vincent, the chef at Nightwood. Jason has long been a favorite chef of Chicagoans, and lately the rest of the country has been catching on as well. This year he was named one of Food & Wine’s Best New Chefs of 2013. And last year, he toppled some stiff competition to be Cochon 555‘s King of Porc.

We told Jason he could do whatever he wanted in this issue, so long as he included at least one cocktail and one dessert. We encouraged–but did not demand–that he also include something akin to a holiday meal. We could not be more thrilled with what he came up with: (more…)

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Middlewest No. 1 + A preview

By Erica | April 5, 2013 | Issue Preview

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Middlewest No. 1, 10 Recipes For Spring, gets shipped next week. In other words, the thing is finally finished.

As the title suggests, our premiere issue features 10 full-color, double-sided recipe cards, each one treated with a protective coating that resists things like olive oil and tomato sauce. Also included is a copy of our literary supplement, which is where we publish essays, articles and photographs. All of this comes in a sturdy resealable envelope. Here’s a photo:

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Photos by: Erica Gannett

Some of the recipes included in the first issue:

Pea Påté
Carrot-cumin soup with parsley oil
Lamb hand pies
Spaghetti with asparagus-pistachio pesto
Lemon-almond tart
Strawberry-basil icebox cake

The authors we are proud to publish in our literary supplement:

Rumaan Alam
Mark Gindi
Emma Straub

Middlewest No. 1 is available right here, in our store.

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