You may have seen our new video on Saveur.com, in the same post where they called Middlewest their “new favorite indie food magazine” (thanks Saveur!). We wanted to post it here, too.
Christina Stradone made this video as a sort of trailer for our first issue, 10 Recipes For Spring. It follows the process of making what is perhaps the most springy of those recipes: An icebox cake with layers of roasted strawberries and basil-infused whipped cream.
Of course, strawberries are not quite in season yet. That gives you plenty of time to watch this video and perfect your technique.